Canada's Environmental Voice
In an age of cheap thrills, many have found solace in celebrating traditional and regional ways of growing and preparing food. This documentary is an intimate portrait of the man behind the slow food movement, Carlo Petrini, and the gastronomes that helped make it a global crusade.
A new generation of conscientious hair salons is cropping up across Canada, offering a breath of fresh air in a usually toxic industry. Here’s how salons and their customers can – pardon the pun – join the cutting edge of sustainability.
Christian McEachern recalls his time as a peacekeeper in the former Yugoslavia as working “22 or 23 hours a day on the front line, being shot at – or guys are getting killed or wounded with land mines.” During his 14 years in the Canadian Forces, including tours on United […]
I reluctantly stopped using conventional antiperspirants and deodorants a couple of years ago because they have too many questionable ingredients for my comfort – like petroleum products, parabens and aluminum.
Small actions add up
Aaaah spring. Time to open the windows and get that stagnant winter air out of our homes. We make lists and lofty goals to get our windows cleaned, baseboards washed and ceiling fans dusted. Spring cleaning is a labour of love for many of us with a fresh start to […]
So many considerations go into preparing a meal. For many, especially in a time when the economy is uncertain, concerns about your grocery budget can trump the concern for eating healthy. If you take a little time to plan and prepare you’ll find you can put together highly nutritious meals, […]
Being an informed grocery shopper can be hard work. Everywhere you look, companies are trying to sell you on how “natural” and “eco-friendly” their products are. Often, it can be downright tricky to distinguish between meaningful labels and greenwashing. Read on for a crash course in common Canadian eco-food labels […]
This article is part of A\J’s web series Night School. In celebration of back-to-school time and our Night issue, the A\J web team brought you a series of quick lessons, posted between September 16 to October 11, 2013, covering everything from activism tactics and canning tips to how factory farms breed disease.
THE KITCHEN is a great place to start greening your home. If you’re already stacked with Energy Star-certified appliances and low-flow fixtures, follow these smart and easy tips for a healthier, more conscientious space.
